Looking for a sweet treat that’s light, refreshing, and full of tropical vibes? This Mango Yoghurt recipe made with Indus Farms Mango Powder is just what you need. It’s smooth, flavourful, and comes together in minutes — no cutting, peeling, or blending fresh mangoes required!
Ingredients:
• 1 cup plain Yoghurt
• 2 tablespoons Indus Farms Mango Powder
• 2 tablespoons honey, maple syrup, or sugarcane powder (adjust to taste)
• A pinch of saffron soaked in warm milk (optional)
Directions:
1. Mix it up: In a bowl, combine yoghurt, Mango powder, and your preferred sweetener. Add saffron if you like a rich, aromatic twist.
2. Whisk well: Use a spoon or whisk to mix until smooth and creamy, ensuring the mango powder blends evenly.
3. Chill (optional): For an extra refreshing experience, refrigerate for 30–60 minutes.
4. Serve and enjoy: Spoon into bowls or glasses and garnish with freeze-dried mango chunks, diced fruit, or crushed nuts.
Why You’ll Love It:
• No fresh mango? No problem – the mango powder delivers authentic flavour anytime.
• Versatile treat – perfect for breakfast, snack time, or even dessert.
• Customisable – adjust sweetness and texture to your liking.
Bonus Tips:
• Make it thicker: Strain the yoghurt with a cheesecloth for a rich, Greek-style consistency.
• Add crunch: Top with almonds, pistachios, or a sprinkle of coconut flakes.
• Spice it up: A dash of cinnamon or cardamom adds warmth and depth to the flavour.
With Indus Farms Mango Powder, enjoying the taste of mangoes is never out of season. This mango yoghurt is a quick fix for your tropical cravings — smooth, satisfying, and naturally delightful.
Scoop, stir, and smile.